American Sector Restaurant & Bar, National World War II Museum, New Orleans
Beets, kale and pickled red onions add bright color to this salmon salad by Centerplate at the National World War II Museum, where the onsite café features New Orleans classics with a fresh twist.
Sheet pan salmon with bok choy and sweet potato ribbons
Flik Hospitality Group
Flik Hospitality Group, various locations
When catering a big event, Flik culinarians lean on sheet pan combos like this one to avoid overcrowding the kitchen. Jalapeno and fresh ginger liven up the flavors of salmon, bok choy and sweet potato.
Atlantic City Convention Center
Spectra chefs at the AC Convention Center set sail with a time-tested, appetizer-ready smoked salmon pairing: cream cheese, cucumber and dill. Adding fried plantain for the “sail” on these boats just completes the adorable factor.