Texas Christian University, Fort Worth, Texas
The Sodexo team has been serving TCU for more than three decades. In that time, they’ve participated in the management company’s Global Chef program. These showstopping stuffed tomatoes, filled with goat cheese, garlic and microgreens, were created by a Sodexo chef visiting from the Netherlands, Carla van de Sanden.
Fried green tomatoes
Duke University, Durham, N.C.
Duke Dining is known for bringing classic Southern favorites to life, and these green tomatoes are a great example. Light on breading but heavy on flavor, these satisfy the soul, no matter where you’re from.
Fresh heirloom tomato salad
Western Reserve Academy, Hudson, Ohio
For that brief window of time when Ohio-grown heirloom tomatoes are at their sweetest and juiciest, the Flik ISD culinary team keeps it simple with this gorgeous salad of heirlooms, fresh mozzarella and torn basil.