This item features the customer’s choice of Perry’s Ice Cream served in a cotton candy-wrapped waffle cone and topped with Pop Rocks.

(Concessionaire: Delaware North Sportservice)

Shredded potato crisped in a waffle iron is served with choice of toppings such as this version with chopped brisket, shredded cheese and sour cream.

(Concessionaire: Aramark)

Siracha Buffalo Mary’s Chicken is served in a vanilla-glazed brioche donut with buttermilk coleslaw and house pickles.

(Concessionaire: Legends Hospitality)

Pastry-wrapped cheesecake is deep fried and topped with powdered sugar, chocolate and raspberry sauce.

(Concessionaire: Levy Restaurants

This sweet pie is topped with caramelized apples, brown sugar streusel, salted caramel sauce and icing drizzle.

(Concessionaire: Aramark)

Grilled chicken with butter chicken sauce, green onions and cheese curds is served over the signature fresh, hand-cut fries of popular local chain Smoke’s Poutinerie.

(Concessionaire: Aramark)

A Purple Blue Diamond almond macaroon is filled with Straus vanilla bean ice cream.

(Concessionaire: Legends Hospitality)

A grilled hot dog is topped with chipotle mac and cheese, chopped brisket, sour cream and pico de gallo.

(Concessionaire: Aramark)

Fried chicken from local favorite Byrd and Barrel is served with housemade tots and cheese curds smothered in gravy.

(Concessionaire: Levy Restaurants)

One of a series of Pho the Win gluten-free noodle bowls being served at the Pepsi Center, this version features smoked beef served over a bed of rice noodles and topped with jicama slaw and South American chimichurri in a hearty chipotle beef broth.

(Concessionaire: Aramark)

Another Pho the Win gluten-free noodle bowl selections is this version with diced chicken served over a bed of rice noodles and topped with fried tortilla strips, sliced avocado and fresh pico de gallo.

(Concessionaire: Aramark)

This third Pho the Win gluten-free noodle bowl selection features aromatic Caribbean broth made from vegetable stock and flavored with a bouquet garni of habanero pepper, fresh garlic and Caribbean jerk spice, then served with a bed of squash zucchini spirals and cooked sweet potato dice topped with carrot slaw and mango mojo sauce.

(Concessionaire: Aramark)

This sweet treat consists of a sweet brioche filled with vanilla whipped cream.

(Concessionaire: Levy Restaurants)

Italian sausage is served in a Costanzo roll and topped with pulled Buffalo chicken, blue cheese slaw and ancho BBQ sauce.

(Concessionaire: Delaware North Sportservice)

Pulled pork with spicy nopales (prickly pear) salsa and cotija cheese is served in a flour tortilla.

(Concessionaire: Aramark)

Housemade mac and cheese is combined with burnt brisket ends to add a twist to this traditional dish.

(Concessionaire: Legends Hospitality)

Green Chile is one of five all-beef, hand-pressed burgers on the menu at the arena’s Valor Bar & Burger station.

(Concessionaire: Levy Restaurants)

Barbecued pulled pork is rolled in a flour tortilla, then fried, topped with red onion and a pickle and served with classic coleslaw and a side of home-style ranch for dipping.

(Concessionaire: Aramark)

This burger is made “big bad” by being topped with macaroni and cheese.

(Concessionaire: Delaware North Sportservice)

Pork belly with avocado crema and Sriracha sauce is served in a flour tortilla.

(Concessionaire: Aramark)

This sandwich comes stuffed with imported, hand-sliced salami, capocollo and mortadella topped with Italian coleslaw and a sprinkle of virgin olive oil.

(Concessionaire: Levy Restaurants)

A soft flour tortilla is filled with grilled chicken, lettuce, pico de gallo, cheese and the signature sauce of local favorite Smoke’s Burritorie.

(Concessionaire: Aramark)

Twelve-hour house-smoked brisket is topped with Coca-Cola barbeque sauce, cheddar and onion straws and jalapeno and served on a ciabatta bun with fresh-cut fries.

(Concessionaire: Aramark)

A gourmet twist on the standard old hot dog is this cheddar-stuffed bratwurst topped with peppers and onions.

(Concessionaire: Levy Restaurants)

House-smoked brisket is topped with dark cherry bourbon BBQ sauce, Napa slaw and pickle dust, then served in a flour tortilla.

(Concessionaire: Aramark)

Options include Chicken Parm, Steak & Cheese, Buffalo Chicken and Garlic Parm.

(Concessionaire: Delaware North Sportservice)

Panorama grass-fed beef chuck, local stew tomatoes, the venue’s own signature chili spice blend and Petaluma Creamery cheese are served in a housemade jalapeño cornbread bowl.

(Concessionaire: Legends Hospitality)

House-smoked brisket is served with BBQ relish, queso fresco, jalapeno crema and pickled onion in a fresh corn tortilla.

(Concessionaire: Aramark)

The latest sandwich creation packs house-smoked roast beef, hand-crafted smoked cheese sauce and smoked veggies on a ciabatta roll.

(Concessionaire: Levy Restaurants)