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5 noticeably new menu items at UNT

Diners at UNT are now on the lookout for barbacoa bollo, pollo fresco and more as attention-grabbing new things have debuted on the menu.

When you serve the same population day after day, offering noticeably new menu items is the name of the game. It’s a game that the foodservice team at the University of North Texas (UNT) plays very well. Here are some of their best new dishes, fresh from development over the last six months.

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