Haus fries platter
Hot, crispy french fries are smothered in beer-mustard-cheese sauce and topped with bacon and sauerkraut.
One of Eastern Europe’s best exports, this pierogi is filled with cheese and potatoes and served with caramelized onions and—yes—more bacon!
Short rib and chicken
Braised to a fall-apart state, short rib with cipollini onion, rosemary and pan sauce will be part of T-Mobile Park’s Diamond Club specialty menu, as will the roasted chicken with tomato ragout.
Uli’s German Brats
Local sausage landmark Uli’s Famous Sausage first came to Seattle’s Pike Place Market in 2000, founded by German Master Butcher Uli Lengenberg. The iconic brats are perfect for the ballpark setting.
This meal in a bun contains slices of beer-braised corned beef with sauerkraut and stone-ground mustard sauce.
Light and fluffy potato dumplings are made even better when fried to a golden brown and topped with brown mushroom gravy.