Chefs are so much more than the person in the back, making your lunch. Sure enough, they’re the reason you’re eating bibimbap or a poke bowl, but they’re also ambassadors for their organizations, teachers for the community, students of culture, customers for local farmers and, essentially, agents of change in the world. As part of an ongoing series, meet some change-making chefs and learn some key facts about what they’ve learned and what they’re cooking up.
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