Chicken pad Thai
Chef Victor Velasco Hernandez of Advocate Good Samaritan in Downers Grove, Ill., combines fresh and pantry ingredients for a signature chicken pad Thai that guests can’t get enough of.
Worth coming in for
Remote workers at Advocate Good Samaritan have even been known to schedule their on-site time to correspond with Hernandez’s menus!
Kids try pad Thai
At RSU 14 Windham/Raymond School District in Maine, pad Thai is made peanut-free.
Shrimp pad Thai
At The Terraces of Los Gatos, Morrison Living Sous Chef Ryan Lou Timbol combines stir-fry rice noodles with egg, sweet-spicy tamarind sauce, shrimp and veggies with roasted peanut and scallion garnishes.
Pad Thai shrimp scampi
This version, by Morrison Living Executive Chef Brandon Meadows of Eskaton Village, merges pad Thai with shrimp scampi in a scrumptious rendition with the classic peanut and scallion garnishes.
Nice Thai is Morrison Healthcare’s Thai concept, where pad Thai is a signature dish.
Spice it up
Tofu may be known for not having much flavor, but in pad Thai, it’s a great sponge for Thai spices and pastes.
More pad Thai for kids
Pad Thai is one of Chartwells’ latest menu items for K-12 menus.