9 flavor-forward shellfish ideas to try

While simple raw seafood can be wonderful on its own, sometimes you want your shellfish to, well, come out of its shell. Here are nine things you can do to fry, sauce, bake, marinade, sear and shuck your way to bolder, more dramatic oysters, shrimp and scallops on your menu.


Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.