9 lamb appetizers and small plates for Easter brunch and beyond

Got a big spring event coming up? These lamb-centric hors d’oeuvres offer a taste of spring’s renewal.

Big things happen on small plates when chefs pair lamb with classic accompaniments (lemon, mint or garlic), and also the non-traditional (ginger, soy or blueberry hot sauce).

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.