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american_dining_creations3_1.jpg American Dining Creations
Chef David Young's brûléed lamb chop with a blueberry hot sauce.

Appetizers get meaty

World flavors and elegant presentations make lamb the life of the party.

Passed hors d’oeuvres, small plates, appetizers or the first course…whichever form it takes, that first bite sets the tone for any meal or celebration. A brûléed lamb chop with a blueberry hot sauce does just that for events by American Dining Creations.

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