Cannoli nacho chips topped with Valrhona chocolate, whipped ricotta, diced strawberries, strawberry pearls, pistachio dust, caramel sauce, espresso dirt, and topped with micro mint, lemon and donut sugar. (Late-Night) 

Beef patty is topped with American cheese, hash browns, bacon, fried egg, caramelized onion and maple ketchup on a potato bun. (Brunch)

Chipped ham topped with onion tanglers, crispy jalapeños, cheddar cheese and barbecue sauce on sourdough bread. (Late-Night) 

Chicken quesadilla buns with guacamole, beef, lettuce and pico de gallo mayonnaise. (Late-Night)

Potato fries topped with cheese curd, sausage gravy, and green onion. (Brunch)

Korean barbecue burnt ends topped with breakfast potatoes, scrambled eggs, pickled red onion, kimchi slaw and crema. (Brunch) 

Stuffed potato topped with pork belly, green chili, cheese and green onion. (Late-Night) 

Rolled croissant with mac and cheese, breaded chicken tenders, bacon, jalapeños and hot honey drizzle. (Brunch) 

Salted jumbo pretzel with crab dip, southern pimento cheese and lager mustard. (Late-Night) 

Fried funnel cake topped with breaded chicken tenders, powdered sugar, and syrup drizzle. (Brunch)

Sliced banana, bacon and peanut butter on grilled sour dough bread. (Late-Night) 

Buttered crab meat with diced tomato, Monterey Jack cheese and green salsa in a fried tortilla. (Brunch) 

House made tortilla chips topped with brisket, queso, pico de gallo and lime crème. (Late-Night)

Handmade waffles dipped in white chocolate topped with M&M’s and dark chocolate. (Brunch) 

Roasted pork belly with jalapeño bacon jam, mayonnaise, pickled red onion and cilantro on a hoagie roll. (Late-Night) 

Belgian waffle and breaded chicken breast drizzled with pure hot honey. (Brunch)

Grilled hot dog topped with pulled pork, coleslaw, and spicy barbecue sauce on a hot dog bun. (Late-Night) 

Apple fritter with Frosted Flakes fried chicken, Cooper Sharp cheese, honey glazed bacon, cherry jam and ghost chili. (Brunch)