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Spicy_Poke_Bowl_1.jpg Photo: Aramark
The spicy poke bowl featured spicy Ahimi over sushi rice with radish, avocado, spicy mayo and crispy onions.

Aramark LTO features vegan “tuna” poke bowls

The initiative in conjunction with vendor Ocean Hugger Foods is part of the company’s program to increase the number of plant-based meals it serves.

For about a month between Feb. 26 and March 23, Aramark menued a set of three customizable poke bowl dishes at three college and 10 corporate dining locations that featured Ahimi-branded vegan “tuna” from vendor Ocean Hugger Foods. The LTO program was designed both to test consumer reaction to the Ahimi product and to build on Aramark’s commitment to increasing the number of plant-based dishes it serves.

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