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Brisket to believe in

In Texas, barbecue means one thing: Brisket, a tough cut of meat that becomes downright heavenly in the hands (and smoker) of a capable pitmaster.

 “The Beast” is a custom-built traveling smoker that Houston-based Chef David Peterson operates for Eurest/Compass Group, bringing the mouthwatering aroma of brisket and other smoked items to events at accounts all over Texas with the Live Feed concept. And the barbecue roadshow is branching out to more locations.

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