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Bucknell University’s salmon quinoa patty.

Building a healthy menu from scratch

Fill your tool box with grains, greens, fish and plant proteins, don’t forget the menu ideas to make it amazing and you’ll be on your way to a wellness-focused program that works.

Your customers—from little kids to grandparents—are more invested in taking care of themselves with the help of a nutrient-rich, whole-ingredient, wellness-focused diet than ever before. They’ve made the connection that food can be medicine. Here are a few ways to incorporate the latest, tastiest health-forward foods onto your menu, building from the ground up.

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