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Laura Petrilla

Chef Sonja Finn (at left) and Chef de Cuisine Becca Hagerty (right) are making a statement with beautiful yet down-to-earth food at the Carnegie Museum of Art’s Café Carnegie.

Food & Beverage

Café expresses the art of seasonality and great sandwiches

Chef Sonja Finn and Chef de Cuisine Becca Hagerty create a deliciously iconic menu at the Carnegie Museum’s new Café Carnegie.

Tara Fitzpatrick | Mar 08, 2017

Pittsburgh chef Sonja Finn has opened a restaurant in the Carnegie Museum of Art, and the menu is meant to inspire with food that’s seasonal, locally sourced and expressive, yet totally real-deal and approachable.

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