YIELD: 2 servings
1 ½ cups vanilla ice cream
1 cup cold milk
1/3 cup chocolate syrup
2 Tbsps. peanut butter topping or creamy peanut butter
whipped topping, as needed
Maraschino cherry (optional)
1. Place ice cream, milk, syrup and topping in blender container. Cover; blend until smooth.
2. Garnish with whipped topping, and cherry, if desired.
Photo and recipe: Hershey’s Foodservice
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