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Cool Recipe Alert: Ancho salmon with yellow mole

Looking ahead to spring, the culinary team at the University of Montana has this spicy salmon recipe cued up to debut on Ash Wednesday (which falls March 1 this year), the start of the Catholic season of Lent. This is seafood special’s time to shine as Catholics abstain from meat. By using salmon from Alaska and an arsenal of bold Latin flavors, Executive Sous Chef Tony Martinez has created a seafood dish that stands out.

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