Skip navigation
Recipes
Baltimore_CC_Deconstructed_Crab_Cake[1b].png

Cool Recipe Alert: Deconstructed crab cake in a jar

Looking for a way to wow your seafood-loving catering guests? This deconstructed crab cake by Centerplate Chef Josh Distenfeld at the Baltimore Convention Center could be the way. Taking the city’s beloved crab cake, Distenfeld skips the heavy-breading part and uses fresh, flaky crabmeat and accents it with a drizzle of aioli and a dash of Old Bay seasoning, all in an adorable jar. The eco-friendly edible cracker spoon finishes off the “whoa, that’s cool” factor.

YIELD: 12 appetizer portions

Register to view the full article

Please register to access this content.

TAGS: Centerplate
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish