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Cool recipe alert: Hawaiian Pipikaula beef

Educational Seasonings events at Hebron Academy, a private day and boarding school for grades 6-12 in Hebron, Mass., bring new and exciting flavors to students. This month, the SAGE Dining Services team is focusing on Hawaiian food, which has “become a trend since it’s such a diverse melting pot of Polynesian, Japanese, Chinese, American and European cultures using an abundance of fish, pork, chicken, beef and even Spam,” says Michael Eppinger, foodservice director at Hebron

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TAGS: K-12 Schools
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