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hickory smoked bbq flatbread maryville college.jpg

Cool recipe alert: Hickory-smoked BBQ flatbread

At Maryville College in Tennessee, the Metz culinary team holds onto the spirit of summer just a little bit longer with this easy to assemble (and even easier to eat) flatbread.

YIELD: 1 flatbread

1 pre-made flatbread

3 oz. spicy barbecue sauce

4 oz. smoked pork, shredded

¼ cup caramelized onions

¼ cup roasted red peppers

2 Tbsps. sliced green onion

1/2 cup shredded cheddar cheese

2 Tbsps. sweet balsamic glaze

 

  1. Spread barbecue sauce on flatbread almost to edge.
  2. Arrange smoked pork on top, followed by caramelized onions, peppers and green onions.
  3. Bake in 400°F oven for 5-7 minutes or until heated through. Sprinkle with cheese and place in oven about 1 more minute or until cheese is melted.
  4. Drizzle with balsamic glaze.

 

Photo and recipe: Maryville College

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