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Cool recipe alert: Holiday stromboli

Taking leftovers to a new level, this toasty stromboli by the University of Virginia’s Aramark foodservice director, Nicholas Claffey, is a handheld built to satisfy homesick holiday cravings. It’s simply pizza dough wrapped around hand-carved turkey and Swiss cheese, then brushed with sage butter for that golden glow. The dipping sauce is the final touch—it’s gravy!

YIELD: 24 stromboli

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