YIELD: 24 stromboli
Cool recipe alert: Holiday stromboli
Taking leftovers to a new level, this toasty stromboli by the University of Virginia’s Aramark foodservice director, Nicholas Claffey, is a handheld built to satisfy homesick holiday cravings. It’s simply pizza dough wrapped around hand-carved turkey and Swiss cheese, then brushed with sage butter for that golden glow. The dipping sauce is the final touch—it’s gravy!