The Centerplate culinary team at the Orange County Convention Center (OCCC) in Orlando is beating the heat this summer with some cool new treats, including this super fun mashup of an ice cream sandwich and doughnuts (do’wich!) The donuts are jelly filled, which truly takes this to the next level of gooey summer goodness.
YIELD: 1 serving
1 berry-filled doughnut
4 oz. vanilla ice cream
3 oz. mixed summer berries
5 oz. white chocolate shavings
2 tsps. raspberry sauce or small pipette filled with Chambord liqueur
- Slice donut in half. Scoop ice cream onto bottom portion of doughnut.
- Place summer berries on and around ice cream and plate the rest.
- Sprinkle chocolate shavings and drizzle raspberry sauce or insert pipette with Chambord.
Photo and recipe: Centerplate
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