YIELD: 6 servings
Cool Recipe Alert: Tandoori chicken sandwich
“This tandoori chicken is as good as what you’d get at an Indian restaurant and it’s so easy to make,” says Brian Disch, purchasing supervisor at Park Nicollet Methodist Hospital in Minneapolis. The sandwich was part of a recent Indian food pop-up at the café. To infuse the chicken thighs with Indian spices, they’re marinated in yogurt, garlic, ginger and lots of spices before getting charred on the grill.