Skip navigation
Recipes
Watermelon escabeche
<p>Watermelon escabeche</p>

Cool Recipe Alert: Watermelon escabeche

The flavors and textures of the whole watermelon served as inspiration for the winner of the Produce Marketing Association’s (PMA) Sensory Experience Contest. Jose Manuel Martinez, senior executive chef at the University of California-Berkeley, worked with the National Watermelon Promotion Board to create a refreshing escabeche. In his multipart recipe, Martinez uses fresh citrus and watermelon juice to “cook” plump bay scallops, creating a ceviche. He then layers the

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish