Six Johnsonville brat-and-cheese-curd meatballs are topped with braised onions, “Run-it-Back Sauce,” beer mustard and crushed potato chips and served on a fresh hoagie roll.

A tower of French fries is crowned with Sargento beer-cheese sauce, cheese curds, Johnsonville brat crumbles, scallions and crème fraiche.

A Waygu beef burger is topped with bacon jam, Red Rock cheese and Blue Moon-battered onion petals and served on a pretzel bun.

Oversized stuffed jalapeno tots are served with beer-cheese dipping sauce.

Handmade flatbread highlights three of Wisconsin’s popular “food groups”—fried cheese curds, Johnsonville bratwurst and ranch dressing—and is garnished with mozzarella cheese and sauerkraut.

Also new for the postseason at Lambeau Field is a Specialty Hot Chocolate station with options like the Momentum Changer (hazelnut hot chocolate with Frangelico and bourbon, topped with whipped cream and graham cracker pieces), the Out-of-Towner (caramel-cinnamon hot chocolate with RumChata, topped with cinnamon and whipped cream),  Blindside Protection (traditional hot chocolate with Godiva liqueur, Kahlua and vodka, topped with white chocolate chips and whipped cream) and PB Blitz (peanut butter hot chocolate with Skrewball whiskey, topped with peanut butter cups and whipped cream).