Ground beef clearly has a place on the American menu: Think of all the burgers, chili, tacos, nachos and so many other items that rely on red meat. But consuming red meat has a lot of impact—both on the environment and on the human body. In fact, the Center for Disease Control (CDC)’s Dietary Guidelines for Americans’ current recommendation for red meat intake is at just a couple of ounces a couple of times a week.
Eurest replaces beef with turkey in pilot program
Reduced carbon footprint, more healthful menu items and lower food cost just a few benefits of switching out beef with the bird.