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Food Management
Flavor of the Month: Budino elevates dessert menus
Oct 10, 2018

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Budino is an Italian-style custard or pudding that can be flavored with ingredients like chocolate and caramel.

Budino is in the Inception stage. It’s considered a premium dish that can be found on mostly fine-dining menus and at ethnic independents.

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Monteverde in Chicago serves a butterscotch budino with a brûléed top, chocolate pecan toffee and whipped mascarpone.

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