/sites/all/themes/penton_subtheme_food_management/images/logos/footer.png
Food Management
Flavor of the Month: Sumac adds Middle Eastern piquancy
Jan 22, 2019

1 6

X

1 6

ADVERTISEMENT
popovaphoto/iStock/Getty Images Plus

Sumac is a primary ingredient in the spice blend za’atar, and can be found as an ingredient in salad dressings and dips.

Sumac is in the Inception stage. It’s considered a premium ingredient that can be found mostly on fine-dining menus and at ethnic independents.

daoleduc/iStock/Getty Images Plus

Pierre Loti in New York City offers crispy risotto balls, made with goat cheese and spinach, on top of tahini-sumac yogurt.

Next Up
Best Sandwiches Readers’ Choice: 10 totally rad plant-based sandwiches from food service chefs
Start Slideshow ›