Açaí is a small, dark purple berry from South American rainforests.
Dana Hoff / The Image Bank
Açaí is in the Adoption stage – it’s considered a premium offering primarily found at fast-casual and other chain restaurants.
Dana Hoff / The Image Bank
At McFadden’s in Chicago, the Tipsy Açaí Bowl is featured on the menu and is made with açai puree, vodka-infused agave syrup, strawberries, kiwis, bananas, pineapple, Captain Morgan spiced rum, granola and shaved coconut.
