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Food Management
Flavor of the Month: Açaí, the superfood berry of South America
Datassential. Oct 15, 2020

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Lew Robertson / Stone

Açaí is a small, dark purple berry from South American rainforests.

Dana Hoff / The Image Bank

Açaí is in the Adoption stage – it’s considered a premium offering primarily found at fast-casual and other chain restaurants.

Dana Hoff / The Image Bank

At McFadden’s in Chicago, the Tipsy Açaí Bowl is featured on the menu and is made with açai puree, vodka-infused agave syrup, strawberries, kiwis, bananas, pineapple, Captain Morgan spiced rum, granola and shaved coconut.

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