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Parsnips are gaining traction on American restaurant menus.
It’s gaining traction on menus but is still considered unique. It can be found at independent casual dining and progressive fast casual restaurants.
Pictured are roasted parsnips with apple and thyme.
Also, Mizuna in Spokane, Wash., serves mushroom-mascarpone risotto, made with oyster mushrooms, roasted butternut squash, arugula, goat cheese and fried parsnips.
