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Yuzu is a hybrid of primitive citrus and a sour mandarin orange, which provides a unique citrus profile that is subtle and floral with a hint of mandarin.
It’s gaining traction on menus but is still considered unique. It can be found at independent casual dining and progressive fast casual restaurants.
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Japanese-style salt grilled mackerel with yuzu.
Also, Kona Grill in Scottsdale, Ariz., serves a Yellowtail Poke Bowl with sushi rice, yellowtail, yuzu ponzu, avocado, green onion, cucumber, macadamia nuts, seaweed salad and sweet sesame sauce.