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IMG_5656.png Mike Dixon
Nazim Khan, executive chef at Bryan Health, supports local farming by conducting food demos at a summertime farmers' market.

Food as Medicine

The connection between wellness and food is getting more obvious all the time. Here’s how foodservice professionals are walking the walk and helping their customers get balanced and feel great through better-in-every-way, expertly marketed, clearly communicated, fully functional nutrition.

Famous ancient doctor Hippocrates once said, “Let your food be your medicine.” But somehow along the way, that message seemed to be lost to the sands of time. Within the last few years, though, it’s being rediscovered. The medical community is looking to foodservice professionals to essentially “keep the doctor away,” but it’s going to take more than “an apple a day.” It takes education. Onsite foodservice providers are in a unique position to

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