Food service menu trending: 2021 onsite food predictions

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Best Sandwiches Readers’ Choice: 11 out-of-control pork sandwiches from food service chefs

Roasted, rubbed, brined, barbecued, pulled, cured, braised, glazed and more…succulent pork is the star on these top pork sandwich builds from our annual Best Sandwiches competition.

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Food trend predictions: Which flavors, ingredients and menu items will 2021 serve up hot?

Predictions for the new year include an optimistic mix of chills and thrills in the food service space in an uncertain landscape.

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34 Readers' Picks Best K-12 school meals in America

Food Management asked child nutrition directors to submit their best student meal; here are the readers’ picks in categories ranging from beef to chicken and vegetarian.

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Best Sandwiches Readers’ Choice: 11 sizzlin’ steak sandwiches from food service chefs

When it comes to “treat yourself” sandwiches, steak is one protein that goes big every time.

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Mediterranean on the move: 10 easy, breezy, grab-and-go snacks from food service chefs

For countries bordering the Mediterranean Sea, the food shares some commonalities: light, breezy, fresh and bright. Combine that with your grab-and-go strategy for an instant breath of fresh air on the menu.

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8 ways food service chefs unleash ground pork’s versatility

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