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Food service menu trending: 7 wicked tasty New England menu items and the hottest burgers of summer

In this month’s recap of the Top 5 most popular food and beverage Food Management articles, 7 wicked tasty New England summer menu items from lobster rolls to whoopie pies ranked as the week’s top story. Buttery lobster rolls, creamy chowder, crispy clam strips and sweet whoopie pies. A dockside picnic is just a menu away with this gallery. Among other stories in this week’s gallery:

  • Here come the hottest burgers of summer; and
  • Chefs to Watch: Morrison Living’s Adam Grafton is training for retaining in senior dining.

In other news, American Dining Creations’ Chef Donn Souliyadeth keeps SUNY Broome ahead of trends. The latest Chef to Watch from Food Management, researching and introducing cool menu items like birria is just one example of the way he leads with creativity at the forefront.

Click through the gallery to see other trending stories in the food and beverage segment.

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