In this month’s recap of the Top 5 most popular food and beverage Food Management articles, 10 sunny, sophisticated Northern California dishes for summer of menu love. Chef Jason Hull is homegrown in Marin, just over the Golden Gate Bridge from San Francisco and not too far south of Napa Valley. His family settled in this beautiful oceanic farmland in 1937. Now, as director of food services and chef/director of the culinary farm at Marin Country Day School for the past 18 years, this family man and dad to a high school grad takes time to reflect on how the terrain and the culinary legacy of Northern California have shaped his culinary career, and his life.
Among other stories in this week’s gallery:
- 7 easy-to-digest bites of plant-based menu change
- Real talk: An insightful conversation on plant-based menus, marketing and more
- Summer of pizza: Garden-fresh guide to summer-ize your pies