Foodservice menu trending: 15 fun ways to embrace Mexican comfort food

In this month’s recap of the Top 5 most popular food and beverage Food Management articles, 10 ways bowls are totally taking over foodservice menus ranked as the top story. Bowls might be the new sandwiches in terms of foodservice’s go-to menu item. The bowl trend has our readers serving up more than just grains, greens and protein: The ideas of plant-based eating and sustainability and eating for wellness fit perfectly into bowls, too.

Among other stories in this week’s gallery: 

  • 15 fun ways to embrace Mexican comfort food
  • Are bowls the new sandwiches?
  • Toyota Stadium enhances food offerings for Major League Soccer fans
  • Real talk: An insightful conversation on plant-based menus, marketing and more
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