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Foodservice menu trending: 21 ways to wow with bowls

In this month’s recap of the Top 5 most popular food and beverage Food Management articles, 21 ways to wow with bowls ranked as the week’s top story. Bright and beautiful, bowls certainly look pretty in an Instagram photo. But the pandemic has taught us there’s more to life than eating for the ‘gram. Feeling nourished and comforted by the food we choose has started to feel far more on-trend. Luckily, one-bowl meals are a menu trend that has substance behind its style. Today’s best bowls let you offer convenience and more: serving nourishing, gorgeous food in a perfectly transportable, easy-to-customize format.

Among other stories in this week’s gallery:

  • Building your best bowl menu ever; and
  • 10 succulent Mexican seafood dishes to try this summer.

In other news, Penn State’s creamery and bakery collaborate on special ice cream/cookie treats. Penn State Berkey Creamery and the Penn State Bakery have teamed up to create various new ice cream cookie sandwiches that have boosted business for both operations.

Click through the gallery to see other trending stories in the food and beverage segment.

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