Meet the 2021 Food Management Best Sandwiches winners

The good old sandwich is still the foodservice professional’s BFF. As an indispensable menu item, it’s customizable, portable and can tell a cool story, too. See our picks for the best sandos in the business, straight from the creative minds of top food service chefs, cooks, operators and kitchen crews.

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25 desserts for autumn-to-winter wows

Stop to appreciate the lovely fall colors as we sled into the holiday season with pumpkin rolls, pecan pie bites, Santa hat poached pears, sugar plum fairy cakes, spiced yule logs, reindeer cheesecake, all kinds of cookies and more.

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14 epic Latin American party food traditions and twists

For holiday menus to remember, chefs revel Latin America’s many festive foods, from Puerto Rican roast pollo to build-your-own fajitas to Mayan pumpkin seed salsa, fresh Baja bites, modern Mexican plates, ceviche, tostadas, concha, guac-stuffed tomatoes, sizzling shrimp, crispy plantains and more.

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New menu selections from Levy at United Center and Enterprise Center

Levy operates food and beverage at Enterprise Center in St. Louis and the United Center in Chicago—here’s what’s new for the 2021-22 NBA and NHL seasons.

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FM’s Best Sandwiches Readers’ Choice: 7 sandwiches perfect for the winter season

Help your customers grab-and-go deliciously through the busy holiday rush with spirited sandos meant to move.

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