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Food Management
Foodservice menu trending: New menu items being launched at NFL stadiums; 21 chili dishes to fire up the menu
Food Management Staff Oct 21, 2021

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New menu items being launched at NFL stadiums

As the NFL looks to experience a less disrupted season than last year, its concessions and catering partners contribute with some exciting new food and beverage options.

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21 chili dishes to fire up the menu

Chili season is here, and the simmering pot of melting flavors is ready to pour on hot dogs, brats, tots, nachos, burgers, fries and more.

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A look at some menu items planned for Climate Pledge Arena

Delaware North will be serving a menu focused on the use of local, sustainable ingredients at Climate Pledge Arena in Seattle.

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8 ways to give pad Thai a try

The classic noodle dish pad Thai is many Americans’ first introduction to the bright, tart, unmistakable flavors of Thai food.

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C&U On Demand: Score a touchdown with healthier tailgate menu items

Sodexo District Chef Claudia Saldana-Rose shares ideas for traditional tailgate treats made plant-forward and wellness-boosting…that’s what we call winning!

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Foodservice menu trending: Serve success for breakfast
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