Your customers are ready to start their day with a grab-and-go situation, yes, but they’re also ready to grab life by the bagel sandwich and start their day with eye-opening menu items like breakfast cauliflower fried rice, toasts with the absolute most, protein-packed bowls, sunrise shrimp ‘n grits or Dragon Eggs.

Serving your gluten-free customers has never tasted better. Check out these ideas for fun, fabulous menu items that will wow all of your guests, no matter their dietary restrictions. Plus, two new recipes.

Here are some ways to identify and mitigate the risks associated with offering gluten-free foodservice.

Gluten-free menu items aren’t new, but these fresh ideas, concepts and recipes sure are.