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Jamaican curried goat stew

10 lbs. goat meat, large dice
1 quart plain yogurt
salt and pepper, to taste
2 habanero chilies, minced
4 green peppers, diced
2 large onions, diced
½ gallon beef stock
cumin and Berbere seasoning (contains paprika, ginger, cardamom, coriander, nutmeg, garlic, clove, cinnamon and allspice), to taste
3 plantains, sliced thin
½ cup tomato paste

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