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Lean on beans for amazing Mexican menu items

Beans are both the backbone of traditional Mexican cuisine and pathway to the plant-based future of food.

Poblano’s, Metz Culinary Management’s branded Mexican build-it-yourself concept, is found at multiple Metz accounts, from colleges to healthcare retail operations. Considering the audiences at those accounts in particular, Kim Salahie, director of culinary development at Metz, has focused on bringing the Poblano’s brand up to speed with current trends, including healthier options.

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