1 6
Hand cut potatoes are served with Cajun Gulf shrimp, garlic cheese sauce, lemon aioli, oven dried tomato and scallions.
Sliced beef tenderloin is topped with black truffle cheese sauce, crispy mushrooms and garlic herb aioli, and served on a toasted brioche hoagie.
A footlong all-beef hot dog is served with house smoked pork belly, Gochujang barbecue, cucumber, jalapeno, pickled carrots and garlic aioli on a New England hot dog bun.
These nachos come with beef filet mignon, Gorgonzola and Boursin cheese sauce, charred tomato, avocado crema and jalapenos.
A refreshing blend of fresh lime, prickly pear and watermelon vodka.
House-made mango margarita mix and premium tequila are served on the rocks with a zesty tajin and chamoy rim and tamarind candy straw.
