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Marinating eggs in soy sauce makes a unique add on to dishes like dan dan noodles at Gwinnett County (Ga.) Public Schools.

Marinades offer more than meets the eye to unlock new flavors in onsite food service applications

Taking a closer look at what the right marinade can do for meats, veggies, plant-based proteins and even eggs, food service chefs are letting the ideas marinate big time.

A first step of prep that can add deep flavor, poppin’ color, value and authenticity to menu items, marinating is a power tool in the onsite chef’s repertoire.

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