Go ahead and slurp. Pho is the Vietnamese dish that Americans have really fallen for, thanks to its amazing flavor and comforting nature. The word pho is said to come from the French “pot au feu,” or “pot on the fire,” which refers to a French beef stew, but also describes the process of extracting flavor from bones and aromatics into a broth that’s the foundation of pho.
PeaceHealth photos: Hilary Andrade
Menu Mix: Pho Fanatics
Starting with a rich, long-simmered broth and finishing with bold toppings, pho is a flavor journey in a bowl.