Hoisinpeanut sauce

NUTS ABOUT DIP: College food influencer Mai Pham developed this hoisin-peanut sauce with the National Peanut Board.

Menu Mix: A quick dip into the Far East

Umami-packed dipping sauces with complex flavors are key when serving egg rolls, spring rolls, chicken satay, duck wings and more.

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.