Menu trends: Major League ballpark treats; Hawaiian food

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The savory Japanese pancake you need to try now

Perfect for an action station or on the line, okonomiyaki is the crepe/omelet/pancake/craveable anytime snack your menu has been waiting for. See how Boston College is embracing this street food item. Plus, get the recipe.

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9 lamb appetizers and small plates for Easter brunch and beyond

Got a big spring event coming up? These lamb-centric hors d’oeuvres offer a taste of spring’s renewal.

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Aramark LTO features vegan “tuna” poke bowls

Aramark

The initiative in conjunction with vendor Ocean Hugger Foods is part of the company’s program to increase the number of plant-based meals it serves.

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Say aloha to Hawaiian food

Hawaiian food is known for being totally ono (delicious) and foodies on the mainland are catching on fast.

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50 new and notable treats for 2018 at Major League ballparks

The concessions arms race for the most creative, delectable and enticing foods and beverages is about to heat up again with a slew of new items for the baseball new season. Here are some of the rollouts…

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14 over-the-top plant-based Freakshakes to freak out your summer

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