Menu trends: Microsoft’s BBQ concept, food waste reduction report

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3 new ways to menu peach

Summer’s succulent, fuzzy, naturally sweet treat is ripe and ready for more than just desserts.

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College’s special entrée program entices foodie students and discerning faculty

Hasting College’s Premium Entrée Program offers a new dish every day in limited quantities.

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10 “berry” good summer desserts

The time is ripe to let berries’ natural sweetness make dessert something special. Here are 10 ways to get the “berry” most out of this season.

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Report: $1 investment on food waste reduction saves $6

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Multi-national research effort looked at initiatives at 86 sites in six countries in areas like waste measurement, staff engagement and repurposing excess production.

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Microsoft’s BBQ concept a smokin’ hot sensation indoors and out

When a remodeled café led to The Q concept, employees loved it so much it popped up in other places, including a repurposed old shipping container in a treehouse setting.

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