St. Louis toasted ravioli
This Big as Your Head toasted ravioli is filled with beef, ricotta and mozzarella, deep fried then dusted with Parmesan.
St. Louis mama’s meatball sub
Italian meatballs, provolone, Parmigiana and marinara make a great lineup on fresh bread.
St. Louis hurricane
Did you know St. Louis is home to one of the largest Mardi Gras celebrations outside of New Orleans? This hurricane is made with light and dark rum, fresh O.J., passion fruit puree, lime juice, simple syrup and orange peel.
While Mardi Gras is still a few weeks away, the All-Star Weekend turned out to be the perfect time to break out the hurricanes and carnival cocktails, shown here with vodka, blue Curacao, Midori, peach schnapps, fresh lime and an orange “arch twist.”
Montreal poutine deluxe
There are several reasons this poutine is deluxe: red wine-braised beef, red wine sauce, cheese curds, mustard caviar (mustard seeds simmered for a caviar-like “pop”) and fresh parsley.
Minnesota apple-bacon kraut brat
Gourmet bratwurst with horseradish mustard and apple-bacon kraut sits on a bun that’s a nod to Minnesota’s heritage grains: a butter-griddled wild-rice bun.
Los Angeles bulgogi cheesesteak
A bit of a mashup, this sandwich combines Philly-style beef with Korean chili aioli, Korean barbecue sauce, white American cheese, peppers and onions.
STL/Chi-town “Game Misconduct” hot Italian beef
Chicago’s famous Italian beef sandwich is served with Budweiser barbecue au jus, Budweiser bratwurst, fried or grilled onions and giardiniera.
Arizona Impossible taco
Impossible taco meat is served on fry bread with green chilies, cheddar, lettuce, pico de gallo and pickled red onion.