In this month’s recap of the Top 5 most popular food and beverage Food Management articles, 17 Superstar March menu items from basketball schools with spirit ranked as the week’s top story. A new spin on our much-anticipated College Menu Playoffs this year: College and university food service teams get their campus pumped up (even at a distance) with MVP menu items. Among other stories in this week’s gallery:
- The 9 culinary trends that shaped our pandemic year; and
- 21 picnic-perfect side dishes, salads and slaws.
In other news, here are 11 ways onsite chefs are beating cabin fever with Caribbean cuisine. Though world travel remains a distant dream as the winter of the pandemic melts into spring, Stony Brook University’s foodservice team is helping the cooped-up campus community make a virtual getaway through food.
Click through the gallery to see other trending stories in the food and beverage segment.
