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Onsite menu trending: 17 Superstar March menu items and new Caribbean, pizza and picnic dishes at programs across the country

In this month’s recap of the Top 5 most popular food and beverage Food Management articles, 17 Superstar March menu items from basketball schools with spirit ranked as the week’s top story. A new spin on our much-anticipated College Menu Playoffs this year: College and university food service teams get their campus pumped up (even at a distance) with MVP menu items. Among other stories in this week’s gallery:

  • The 9 culinary trends that shaped our pandemic year; and
  • 21 picnic-perfect side dishes, salads and slaws.

In other news, here are 11 ways onsite chefs are beating cabin fever with Caribbean cuisine. Though world travel remains a distant dream as the winter of the pandemic melts into spring, Stony Brook University’s foodservice team is helping the cooped-up campus community make a virtual getaway through food.

Click through the gallery to see other trending stories in the food and beverage segment.

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